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• COOKS ILLUSTRATED BUTTERMILK WAFFLES
• BAGELS
• ORANGE HONEY & DIJON GLAZED HAM
• PEACH COBBLER
• CHIPOTLE ROAST CHICKEN TACOS
• EASY ICE CREAM SANDWICHES
• DARK CHOCOLATE CAKE
• Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
• Toasted Bread with Burrata and Arugula
• Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
• Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
• Salmon Salad Sandwiches on Ciabatta
• Fettucine with Peas, Asparagus, and Pancetta
• Som Tum Thai (Green Papaya Salad)
• Orecchiette with Cauliflower, Anchovies, and Fried Croutons
• Spring Vegetable and Quinoa Pilaf
• Limoncello Champagne Cocktails with Mint
• Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
• Pimient d'Espelette Mayonnaise
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
• Southwest Rice and Corn Salad with Lemon Dressing
• Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
• Smoky Ricotta Fritters