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Spring

Artichokes with Tomato-Bacon Vinaigrette

This recipe can be prepared in 45 minutes or less.

Artichokes with Lemon and Dill

In this classic vegetable preparation, the cooking liquid is used to make the velvety sauce. The dish is normally served at room temperature, but it's equally good warm.

Braised Peas and Scallions

Can be prepared in 45 minutes or less.

Spring Salad

A composed salad that features all the bright and pretty colors of the season.

Pencil-Thin Asparagus and Scallions

Can be prepared in 45 minutes or less.

Lemon Buttermilk Cake with Strawberries

Serve this dense, moist cake with a big bowl of lightly sweetened strawberries.

Artichoke and Cherry Tomato Tarts

Can be prepared in 45 minutes or less.

Provencal Fish Stew with Rouille

The bouquet garni for this stew includes orange peel (use a vegetable peeler to make wide strips) and some of the wispy fronds from the top of the fennel bulb that goes into the soup.

Rhubarb Chutney

This recipe is an accompaniment for Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney .

Rhubarb Sabayon with Strawberries

Active time: 25 min Start to finish: 25 min

Rhubarb Daisy Cake

Jamie Oliver This dish was created by my mum, Sally Oliver, on the occasion of the birth of her second granddaughter, Daisy Boo Oliver. Be sure the rhubarb you use is nice and juicy, and lay it, pretty side down, over the syrup so it looks nice when you take the cake out of the pan.

New Potatoes in Chive Butter

Can be prepared in 45 minutes or less.

New Potatoes with Black Peppercorn Butter

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