Name: Iceberg and Watercress Salad with Blue Cheese Dressing
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 4 oz blue cheese, crumbled (1 cup); 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 to 2 tablespoons milk or water; 1/2 head iceberg lettuce, coarsely shredded; 2 bunches watercress, coarse stems discarded (6 cups); 3 celery ribs, thinly sliced diagonally

Recipe information

Total Time
15 minutes
Yield
Makes 4 servings

Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

4 oz blue cheese, crumbled (1 cup)

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon black pepper

1 to 2 tablespoons milk or water

1/2 head iceberg lettuce, coarsely shredded

2 bunches watercress, coarse stems discarded (6 cups)

3 celery ribs, thinly sliced diagonally

Preparation

Step 1
Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
Step 2
Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.