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Cheddar

Open-Faced Burgers with Horseradish-Cheese Sauce

Can be prepared in 45 minutes or less.

Pear and Cheddar Fritters

These can be served on a salad of baby greens. Toss the greens with tarragon vinaigrette and sprinkle with toasted hazelnuts.

Fresh Corn, Cheddar, and Scallion Corn Bread

Can be prepared in 45 minutes or less.

Cheddar and Green Pepper Spread

Can be prepared in 45 minutes or less.

Vegetable-Cheese Soup

"Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from Texas ten years ago, it was hard to leave the people I'd known for so long, but I've probably met two hundred new people since then. I have always entertained, but now that I'm retired, I finally have more time to play bridge and cook." Louise likes to serve this chunky soup with ham or roast beef sandwich wraps.

Corn and Cheddar Chowder

This soup stands on its own as a main course when paired with a green salad and some crusty bread.

Curried Macaroni and Cheese

A crisp, buttery crumb topping and a touch of curry make this variation special.

Layered Nacho Salad

Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.

Macaroni and Cheese

It is so easy and inexpensive to make this favorite dish from scratch.

Rigatoni with Spicy Tomato and Cheese Sauce

A blend of cheddar and Romano cheeses makes this dish a real standout.

Cheddar and Stilton Drop Biscuits

Using Stilton and sharp cheddar is intended to mimic English Huntsman cheese, in which Stilton and Double Gloucester cheeses are combined. The biscuits have a crisp crust and tender texture, despite requiring no kneading, rolling or cutting.

Cauliflower Cheddar Gratin with Horseradish Crumbs

Active time: 35 min Start to finish: 45 min

Three-Cheese Pasta Gratin with Almond Crust

Even lean, mean depression-era macaroni and cheese was comforting, a tribute to the twin powers of carbohydrates and melted cheese, which are just as irresistible now as they were then. Some fans love the crunchy crust while others crave the creamy center. This lush and ultra-tangy millennium mac and cheese aims to please adherents of both schools of thought.

Cheddar and Pepper Scones

The King Arthur Flours, its catalog (1-800-827-6836) and web site (www. kingarthurflour.com) are, in our opinion, a baker's best friend. The staff of exemplary Vermonters is unfailingly courteous and helpful should you have a baking problem or question. They appear to be serious at-home bakers too — many of the recipes on the web site and in the catalog are contributed by employees. These cheddar and pepper scones from the web site are really part angel biscuit, part scone — not the usual dry, crumbly, heavy scone, but rich and extraordinarily light. The black pepper is a powerful ingredient, by the way — timid palates should use less.

Three-Cheese Baked Eggs with Roasted Peppers

Active time: 45 min Start to finish: 1 1/2 hr
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