Cheddar
Broccoli Cheddar Corn Bread Leblanc
Can be prepared in 45 minutes or less.
Green Chili Corn Bread
This recipe originally accompanied Smoked Chicken Salad on Toasted Corn Bread Triangles .
The corn bread is great on its own, too.
Sausage and Grits Frittata
Can be prepared in 45 minutes or less.
Ham-and-Egg Pizza Squares
Rosemary Leicht of Bethel, Ohio, writes: "I've been a finalist in the Pillsbury Bake-Off three times, so I'm something of an expert at cooking with prepared doughs and bread mixes. Even though these items are simple to use, many people don't venture beyond the package directions. For each contest, I experimented with dozens of recipes, and some of my favorites have been breakfast dishes and desserts. Nowadays I don't enter as many competitions as I used to, but my family still looks forward to my latest creations."
A quick breakfast using prepared dough.
Bird Flanagan Potato Pancakes
Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.
Broccolini-Cheddar Melts
A relatively new item in the produce section, broccolini is a cross between broccoli and Chinese kale. It has a milder, sweeter taste than broccoli. Buy German potato salad, and braise red cabbage to serve warm with the open-face sandwiches. Gingerbread and chunky applesauce make a perfect finale.
Leek, Prosciutto and Cheese Empañadas
The empanadas can be put together ahead of time and popped into the oven to bake just before serving.
Cheddar and Chive Rounds
Active time: 45 min Start to finish: 45 min
Welsh Rabbit with Tomato
Can be prepared in 45 minutes or less.
Cheddar Cheese and Red Bell Pepper Strata
Perfect for a meatless brunch or casual supper.
Mother's Everyday Pimento Cheese
If you really want to make this pimento cheese the way my mother does, and you happen to own a hand-crank meat grinder, run the two cheeses once through the fine blade of the grinder into a mixing bowl. Mother simply used to grind the pimentos with the cheeses, but now she prefers to mash them with a heavy fork on a plate until they break up into tiny pieces.
She uses homemade mayonnaise but also endorses Hellmann's (a.k.a. Best Foods).
Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
Cornmeal in the dough gives the bread an appealing, slightly crunchy texture.