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Apple

Apple and Cranberry Chutney

This chutney, which would be at home in India or England, goes well with turkey, pork, or venison.

Pippin Apple Pie with Hazelnut Crust

Discovered on Long Island in 1759, Pippin apples are one of the oldest U.S. varieties. Their bright tanginess and crisp texture make them excellent for baking.

Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Thinly sliced roast turkey can be used instead of Black Forest ham.

Buttermilk Pancakes with Maple Syrup Apples

These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if there are lumps) to ensure that the pancakes will be airy.

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

This refreshing and versatile salad sets off some of the more decadent dishes at Isa.

Sophie's Apple Tea Cake with Carmelized Verjuice Syrup

This recipe sponsored by Black Swan Vineyards

Hot Cider with Rum

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Active time: 40 min Start to finish: 2 1/2 hr

Waldorf Salad Celery Boats

Can be prepared in 45 minutes or less.

Wende's Blue-Ribbon Apple Pie with Candied Ginger

If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Sausage, Apple and Rye-Bread Stuffing

This recipe was created to accompany Roast Goose with Port Gravy.
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