Name: Hot Cider with Rum
Yield: Makes 1 serving
Ingredients: 6 to 8 oz apple cider or juice; 1 oz dark rum (2 tablespoons); Garnish: thinly sliced apples

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Recipe information

Yield
Makes 1 serving

Ingredients

6 to 8 oz apple cider or juice

1 oz dark rum (2 tablespoons)

Garnish: thinly sliced apples

Preparation

Heat cider until hot and pour into a mug. Stir in rum.

TagsCocktail Alcohol Beverages Hot Drink Apple Cider Rum Apple Fruit 5 Ingredients or Fewer Quick Easy Simmer Thanksgiving Gourmet

Recipe notes

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