Cole Slaw

Buttermilk and blue cheese make this slaw rich and tangy.

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

Make the slaw and chill it up to two hours before serving. It is best cold.