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No-Cook

Melon, Nectarine, Grape, and Plum Compote

Can be prepared in 45 minutes or less but requires additional unattended time.

Festive Red and Green Toasts

Celebrate with a bottle of Champagne.

Hard-Boiled Egg Dressing with Tarragon and Cornichons

Can be prepared in 45 minutes or less.

Melon Balls with Port

You may combine various types of melon, if you wish.

Tuscan Tuna and Beans

Preserved tuna, packed in extra-virgin olive oil, is paired with white beans in Tuscany, a speedy dish to assemble if you've got beans on hand. Canned beans work well and simplify this preparation — open a few cans and chop an onion. Quality tuna makes a big difference in the success of this dish. Leftover grilled or poached tuna can be used instead of canned, but it should be marinated in extra-virgin olive oil. All choices will work better than insipid tuna packed in water. Scallions can be used in the spring, red onions for the rest of the year. Torquato, my farmer and muse, suggested combining green beans with tuna during his glorious green-bean season, a fantastic variation.

Sour Orange, Red Onion, and Parsley Mojo

This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken — charring its skin brings out the full flavors of the mojo.

Candied Flowers

Sugared flower petals are easy decorations for cakes, tarts, and cupcakes; they're just a little time-consuming. Be certain to use only nontoxic and organic (pesticide-free) flowers, such as bachelor's button, nasturtium, calendula, chamomile, violet, snapdragon, and Johnny-jump-ups.

Creole Seafood Seasoning

If there is any "magic" to our cooking, it's in seasoning mixes such as this. With this mixture, we try to unmask the depth of flavor in our native seafood, not overpower it. We want every bite to display a full flavor profile, so we liberally sprinkle seasoning on the entire piece of fish. That means both sides. Make a decent-sized batch of this mixture so it will always be handy, then rub it or sprinkle it on the food. Remember, mixtures such as this cost very little to make yourself but quite a lot if you buy them at retail.

Evan's Champagne Julep

A light, fizzy take on the classic Mint Julep. 

Whipped Ricotta with Honey and Mixed Berries

Cream cheese was added to the ricotta for this smooth, luscious dessert. But if you can find fresh ricotta, which is less grainy than some of the commercial types, use it and omit the cream cheese.

Sweet Mango Lassi

Aam Lassi I guarantee that even if you think you don't like yogurt you will love this shake. Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. The bubbly froth subsides when lassi stands awhile, so whip it again in the blender or whisk it just before serving.

White Horseradish Sauce

Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount — taste the sauce and add more only if desired.

Celery Seed Coleslaw

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. Can be prepared in 45 minutes or less.

Mixed Greens with Tarragon Vinaigrette

Can be prepared in 45 minutes or less.

Romaine Salad with Parmesan Dressing

This recipe can be prepared in 45 minutes or less.

Avocado Salsa

This recipe was created to accompany <epi:recipeLink ="14220">Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis</epi:recipeLink>.<P> Can be prepared in 45 minutes or less.
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