Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Salami, provolone, olives, pickled peppers—need we say more?
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Like carrot farro salad and chicken paella.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
