Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
Like carrot farro salad and chicken paella.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Salami, provolone, olives, pickled peppers—need we say more?
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

