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One-Pot Meals

Mom's Hearty Chicken and Rice Soup

This satisfying meal in a bowl is also good sprinkled with a touch of grated pecorino Romano or Parmesan cheese.

Hearty Rutabaga, Carrot, Parsnip and Sausage Soup

This wintry soup can be enhanced with any sausage you like. We find it a great dish in which to use the lowfat turkey sausages now available. The blue cheese corn bread and a green salad make ideal accompaniments. Finish with ripe pears.

White Bean Soup

"On my last birthday, I enjoyed a special dinner at Brasserie Le Coze in Atlanta," says Diane Sullivan of Alpharetta, Georgia. "The entire meal was fabulous, but the white bean soup with truffle oil was absolutely divine." White truffle oil, should you happen to have a bottle of it, is a delicious "garnish" for this rich and hearty soup.

Lentils with Sausage and Swiss Chard

This satisfying entrée goes well with a mixed green salad with cherry tomatoes and a balsamic vinaigrette. It would also be nice alongside sea bass.

Beef Stew with Shiitake Mushrooms and Baby Vegetables

This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.

Ginger-Garlic Shrimp

You can add some diced red bell pepper to give this full-flavored dish a splash of color.

Anything Rice

One of my favorite meals was made by finding some leftover meat or fish and some cooked rice, and tossing them in a skillet with whatever caught our fancy. When you're good and hungry, a mixed-up quick meal tastes every bit as good as any long pot [long-cooked dish]. And you don't have to wait.

Thai-Style Chicken and Rice Soup

Using shrimp instead of chicken in this recipe makes for an equally delicious soup.

Pot Luck Soup

This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert. See how to joint a chicken.

Tunisian Aromatic Fish Soup with Potatoes

Fish from the Mediterranean waters is put to a variety of uses in Tunisian cuisine, and a simple soup such as this one of the most common. It's flavored with an appealing blend of herbs, spices and citrus.

Turkey Sausage and Peppers

Can be prepared in 45 minutes or less.
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