One-Pot Meals

Serve these clams with some crusty bread for sopping up the sauce, or spoon them over linguine or rice.

This recipe is a great use for cold leftover rice. Order extra rice with Chinese takeout or make a double batch of your own one night — you can keep it, chilled, up to 1 week. Active time: 35 min Start to finish: 35 min

Serve this flavorful dish with corn bread or crusty French bread.

A one-dish meal with all the earthy flavors of the Southwest.

Every region of Italy with a coastline has a characteristic fish soup. This Roman version is spicy with garlic and hot chile. It contains a minimum of liquid, so it is more like a stew than a soup. Use whatever fish varieties are available with the exception of strong-flavored oily fish, which would overwhelm the delicate shellfish.

The tortilla strips need to dry overnight, so begin making this one day ahead.

With such hearty vegetables, this can easily be served as a meatless main course.

Thai food lovers will recognize this soup as the classic tom yaam goong. In its homeland the dish would have far more hot chilies. We've toned down the heat for newcomers to this cuisine, but veterans can add more chilies to make this soup as incendiary as they wish.

Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.

For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.

Can be prepared in 45 minutes or less.

There must be as many versions of this—Ireland's national dish—as there are cooks. One thing all recipes should say is that the stew is to be cooked slowly until the lamb is meltingly tender. This stew is the ideal dish to return to after a day in the open air, as it can be made ahead and reheated while cook and guests enjoy the hot punch.

Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.

Accompany this robust salad with crusty bread and serve grapes for dessert.

This dish is wonderful served with mashed potatoes.