Basically
The Basically Fried Chicken Sandwich
Everything you want in a crispy chicken sandwich, with none of the fuss.
By Claire Saffitz
Easy Blueberry Cream Scones
Think of these scones as the easier, cooler cousin of the blueberry muffin.
By Claire Saffitz
Shrimp and No-Stir Grits
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
By Claire Saffitz
Easy Vegetarian Calzones
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
By Claire Saffitz
Endive Cups With Blue Cheese, Celery, and Croutons
Eating your veggies is a lot easier when there's cheese and fried bread involved.
By Lauren Schaefer
Easy Sheet Cake With Chocolate-Cream Cheese Frosting
Meet your new favorite birthday cake.
By Claire Saffitz
Jammy Eggs With Paprika Mayo
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.
By Lauren Schaefer
Chipotle-Rubbed Chicken Sheet-Pan Dinner
Sweet-spicy chipotle chicken, zippy roasted tomatillo salsa, and spice-rubbed squash all on one sheet pan.
By Claire Saffitz
Ricotta and Clementines with Date Vinaigrette
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
By Lauren Schaefer
Roasted Sweet Potatoes With Miso-Tahini Sauce
That three-ingredient sauce can go on anything. Double batch = necessary.
By Lauren Schaefer
Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top
We're topping all of our braises with bacon from now on.
By Claire Saffitz
How to Cook a Valentine's Day Dinner That Shows You Care, but Not Like in a Really Over-the-Top Way
Our step-by-step guide to making a three-course meal that might get you off Tinder for good.
By Claire Saffitz
Chocolate Dutch Baby
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
By Claire Saffitz
Cider-Braised Pork Shoulder With Butternut Squash
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
By Amiel Stanek
Winter Crunch Salad
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
By Claire Saffitz
Creamy Tomato Soup with Cheese Toasties
DIY kid food is the best food, if you ask us.
By Claire Saffitz