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Jamila Robinson
Inspired by stuffing, a fully loaded loaf.
Brown butter, pecans, sage, bacon. What could be better?
It’s a two-for-one Thanksgiving stunner, no carving needed.
The antithesis of a haphazardly chunked together fruit salad.
Treat collards like salad greens with a walnut-speckled dressing.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
5.0
(5)
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
An infinitely comforting chicken noodle soup that comes together in an under an hour.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A sheet-pan wonder with lots of crispy rice.
4.0
(3.8)
A fam-favorite, 30-minute dinner we have on repeat.
2.0
(2)
This skillet dinner is a delightful way to use up a jug of cider.
2.5
(2.5)
The umami-packed pasta you'll be making all season long.
5.0
(5)
Yes, you can use the pre-cut squash.
4.0
(4.2)
A fancy-feeling dish that comes together in 20 minutes.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(3.8)
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
4.4
(4.43)
The Thanksgiving staple makes for a stellar weeknight dinner.
5.0
(5)