Skip to main content
Epicurious
Bon Appétit

Whipped Gorgonzola

Whipped Gorgonzola with Crudits
Photo by Juco

Choose a mild and creamy Gorgonzola for this dip.

Recipe information

  • Yield

    8 Servings

Ingredients

4 ounces Gorgonzola Dolce
4 ounces cream cheese
¾ cup heavy cream
Kosher salt, freshly ground pepper
Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

Preparation

  1. Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.

    Do Ahead: Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.

TagsDipGorgonzolaBlue CheeseCheeseDairyCream CheeseStarterDinnerNut FreeVegetarian5 Ingredients or FewerEasyQuickFood ProcessorBon Appétit

See Related Recipes and Cooking Tips

Read More
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.