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Tom and Jerry

Note:

If there is a problem with eggs in your region, do not prepare this recipe.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 egg
1 teaspoon superfine sugar
1 1/2 ounces brandy
1 1/2 ounces dark rum
1/3 cup hot milk
Nutmeg

Preparation

  1. Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.

TagsHot DrinkBeveragesCocktailAlcoholBrandyRumAmericanGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessWinter
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