Recipe information
Total Time
50 min
Yield
Makes 4 cups
Ingredients
1/2 stick unsalted butter
2 tablespoons tomato-based chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon Cajun seasoning mix
4 cups pecan halves
Preparation
Step 1
Preheat oven to 325°F with rack in middle.
Step 2
Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
Step 3
Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)
