Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
Recipe information
Yield
Makes 8 servings
Ingredients
12 ounces semisweet chocolate (chips or chopped bars are both fine)
2 quarts milk (8 cups)
Preparation
Step 1
Combine the chocolate and milk in a heavy saucepan. Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
Step 2
Before serving, raise the heat until the chocolate just boils, still whisking. Enjoy.
Recipe notes
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