Can be prepared in 45 minutes or less but requires additional unattended time.
Ingredients
1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley leaves
1 tablespoon minced fresh tarragon leaves
1 teaspoon Dijon-style mustard
Preparation
In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken, or meat.
