Photo by Chelsea Kyle, Food Styling by Kat Boytsova
Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Head this way for our best green bean casserole, made with from-scratch sauce and topped with crispy home-fried onion rings.
Recipe information
Total Time
40 minutes
Yield
6 servings
Ingredients
1 10½ oz. can Campbell's® Condensed Cream of Mushroom Soup
¾ cup milk
⅛ tsp. black pepper
4 cups cooked cut green beans or 2 14½ oz. cans of any style Del Monte® Green Beans, drained
1⅓ cups French's® Crispy Fried Onions, divided
Preparation
Step 1
Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.
Step 2
Bake at 350°F for 30 min. or until hot. Stir.
Step 3
Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden.
This recipe is made available as a courtesy by The French's Food Company LLC.
Recipe notes
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There will be potatoes.
