Basil PestoCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Basil Pesto".
Recipe information
Total Time
2 minutes
Yield
Makes 1 cup
Ingredients
2 cups fresh basil
¼ cup grated parmesan cheese
¼ cup pine nuts
1 garlic clove
½ teaspoon salt
¼ cup olive oil
Preparation
Place all ingredients in a food processor and puree until smooth.
Recipe notes
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