This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper
Preparation
In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
