Name: Zombie
Yield: Makes 1 cocktail
Ingredients: ¾ oz. 90-proof rum; 1½ oz. golden rum, 86 proof; ¾ oz. light rum, 86 proof; ¾ oz. pineapple juice; ¾ oz. papaya juice; 3 tablespoons lime juice; 1 teaspoon superfine sugar; 3 or 4 ice cubes; Pineapple spear; Maraschino cherry; 1 tablespoon 151-proof rum; Superfine sugar

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ZombieSara Bonisteel & <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

The zombie cocktail was invented by Donn Beach in Los Angeles—a tiki drink so strong that drinkers at his Don the Beachcomber restaurant were limited to a maximum of two.

Recipe notes

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