Name: Wild Mushroom Crostini
Yield: Makes 36
Ingredients: 36 1/3-inch-thick baguette slices; 2 tablespoons olive oil; 1/3 cup chopped shallots; 2 1/4 cups chopped oyster mushrooms; 2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces); 1 1/4 cups chopped chanterelle mushrooms (about 4 ounces); 1 garlic clove, minced; 1/4 cup whipping cream; 1 teaspoon minced fresh rosemary; 1/2 teaspoon grated lemon peel; 1 cup grated Fontina cheese; 1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

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Wild Mushroom CrostiniLuca Trovato

Recipe information

Yield
Makes 36

Ingredients

36 1/3-inch-thick baguette slices

2 tablespoons olive oil

1/3 cup chopped shallots

2 1/4 cups chopped oyster mushrooms

2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces)

1 1/4 cups chopped chanterelle mushrooms (about 4 ounces)

1 garlic clove, minced

1/4 cup whipping cream

1 teaspoon minced fresh rosemary

1/2 teaspoon grated lemon peel

1 cup grated Fontina cheese

1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

Preparation

Step 1
Preheat oven to 375°F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
Step 2
Heat oil in large skillet over medium-high heat. Add shallots; sauté 1 minute. Add all mushrooms; sauté until beginning to brown, about 6 minutes. Stir in garlic; sauté 1 minute. Remove from heat. Stir in cream, rosemary, and lemon peel. Season with salt and pepper. Cool. Mix in both cheeses. (Can be made 2 days ahead. Cover and refrigerate.)
Step 3
Preheat broiler. Top each toast with about 1 tablespoon mushroom topping. Place on 2 rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 3 minutes. Transfer to serving platter. Serve warm.

TagsToast Sandwich Italian European Oyster Mushroom Mushroom Vegetable Shiitake Mushroom Chanterelle Mushroom Fontina Cheese Dairy Parmesan Starter Brunch Dinner Nut Free Vegetarian Meal Prep Easy Broil Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes