Recipe information
Yield
Makes about 12 cups.
Ingredients
Two 24-ounce bottles chilled unsweetened white grape juice
6-ounce can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces) chilled Asti Spumante
Garnish: thin tangerine or orange slices, halved, if desired
Preparation
In a punch bowl, whisk together the grape juice, the tangerine concentrate, the club soda, the lemon juice, and the brandy and chill the mixture, covered, until it is cold. Add the Asti Spumante slowly just before serving and serve the punch in punch glasses, garnished with tangerine slices.
