Skip to main content
Epicurious
Bon Appétit

Watercress Guacamole

By Selma Brown Morrow

5.0

(2)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 large avocados, halved, pitted, peeled
2 tablespoons fresh lime juice
1 cup chopped fresh watercress tops
Coarse kosher salt

Preparation

  1. Step 1

    Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

  2. What to drink:

    Step 2

    Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.

TagsDipGuacamoleCondimentWatercressLeafy GreensVegetableAvocadoSideSnackStarterDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKetoRawEasy5 Ingredients or FewerMake AheadQuickBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.