Recipe information
Yield
<p>Serves 4.</p>
Ingredients
4 cups water
8 whole cloves
4 whole cardamom pods
1 teaspoon fennel seeds
1 cinnamon stick
1 1/4-inch thick slice fresh ginger
3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
1 cup low-fat milk
1/4 cup sugar
4 3x1/2-inch strips orange peel
Additional cinnamon sticks (optional)
Preparation
Step 1
Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.
Step 2
Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.
