Baby bananas are sweeter than regular bananas. Choose ones that are ripe but firm. They can be found at many supermarkets or online at melissas.com.
Recipe information
Total Time
30 min
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
Step 2
Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
Step 3
*Available at some supermarkets, liquor stores, and Latin markets.
Step 4
**Available at some supermarkets and Italian markets.
