Walnut Praline Brie with Fruit

Name: Walnut Praline Brie with Fruit
Yield: serves 4 to 6
Ingredients: 1 pound red or green grapes; 1/4 cup dark brown sugar; 4 teaspoons butter; 2 teaspoons light corn syrup; 2 ounces chopped walnuts; 1 small wheel of Brie (8 ounces)

December 14, 2011

Recipe information

Yield
serves 4 to 6

Ingredients

1 pound red or green grapes

1/4 cup dark brown sugar

4 teaspoons butter

2 teaspoons light corn syrup

2 ounces chopped walnuts

1 small wheel of Brie (8 ounces)

Preparation

Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.

Paula Deen's Kitchen Classics