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Wallick

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
1/2 cup cracked ice or 2 or 3 ice cubes
4 dashes orange-flower water

Preparation

  1. Combine ingredients in a mixing glass, stir well and strain into a cocktail glass.

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