Skip to main content
Epicurious

Viennese Iced Tea

Recipe information

  • Yield

    Serves 1

Ingredients

Crushed ice
Slice lemon
Superfine sugar to taste
1 1/2 ounces rum or brandy
Freshly brewed, hot tea
Fresh mint sprigs

Preparation

  1. Fill a 14-ounce collins glass three-quarters full with crushed ice. Add the lemon slice, sugar and rum or brandy. Fill up with tea and stir gently. Garnish with mint.

TagsIced TeaTeaBeveragesCocktailAlcoholBrandyRumAustrianEuropeanNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessSummer
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.