Skip to main content
Epicurious
Bon Appétit

Viennese Coffee

Recipe information

  • Yield

    12 Servings

Ingredients

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Preparation

  1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

TagsHot DrinkBeveragesDessertCoffeeAustrianEuropeanChocolateNut FreeGluten FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessSimmerWinterBon Appétit
Read More
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.