Skip to main content
Epicurious
Recipes & Menus

Tuxedo

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounces dry vermouth
2 dashes Pernod
3 or 4 ice cubes
Twist lemon peel
Dash Maraschino
2 dashes orange bitters
Maraschino cherry

Preparation

  1. Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.Garnish with cherry.

TagsCocktailAlcoholBeveragesMartiniGinPernod PastisLiqueurVermouthAmericanDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?