Name: Turkey Salad
Yield: Serves 1
Ingredients: 1/4-1/2 cup cold turkey meat, cut in good sized cubes; 6-8 black Greek olives, pitted; Salad greens; 1 teaspoon capers; 1 tomato, cut in sections; 1 hard-cooked egg, sliced or quartered; Mayonnaise, made with olive oil; Finely chopped parsley

Recipe information

Yield
Serves 1

Ingredients

1/4-1/2 cup cold turkey meat, cut in good sized cubes

6-8 black Greek olives, pitted

Salad greens

1 teaspoon capers

1 tomato, cut in sections

1 hard-cooked egg, sliced or quartered

Mayonnaise, made with olive oil

Finely chopped parsley

Preparation

Step 1
Combine the turkey with the pitted olives. Arrange on a bed of greens and garnish with the capers, tomato sections, and egg.
Step 2
Spoon mayonnaise over the salad and sprinkling of finely chopped parsley.
Step 3
For an excellent luncheon serve this salad with crisp hot buttered toast and drink a Pouilly Fumé. Follow it with a chocolate mousse or cassis sherbet.