Can you guess how many turkey-bean burgers we ate when we were growing up? Zero! We’re big beef burger fans and we could eat a burger every few nights if we let ourselves. So every now and then, we lighten things up with turkey and black beans in this Mexican-inspired twist on a traditional burger. It’s about as healthy a burger as you could ask for, and it’s a real crowd-pleaser, too—even little Jack likes it! And since we usually serve this burger without the bun, we like to make our corn bread to go with it.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.