Name: Grilled Tuna Kebabs with Ginger-Chile Marinade
Yield: Makes 4 servings
Ingredients: 3 tablespoons unseasoned rice vinegar; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons peanut oil; 2 tablespoons Asian sesame oil; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon chopped fresh cilantro; 1 serrano chile, seeded, minced; Freshly ground white pepper; 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes; Nonstick vegetable oil spray; 1 large red bell pepper, cut into 1-inch squares; 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares; 6 (12-inch-long) metal skewers; Additional chopped fresh cilantro

Photo by Con Poulos

Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.

Recipe notes

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