This is not the tuna sandwich of your childhood, but it hits all the right notes: richness from the oily tuna, starchy goodness from the chickpeas, bitterness from the arugula, a little tang from the artichoke hearts, and a hell of a tang from the Herbed Lemon Confit (page 4). If you don’t have some of the latter in your refrigerator, store-bought preserved lemon slices will do.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.