Skip to main content

Tropical Rum Punch

5.0

(1)

Sweet and fruity, this is the quintessential beach or poolside drink.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/3 cups gold rum
1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed
1 cup mango nectar
1 cup guava nectar
2 tablespoons (or more) fresh lime juice
4 cups ice cubes
6 fresh pineapple wedges

Preparation

  1. Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.

Read More
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A fancy-feeling dish that comes together in 20 minutes.
Canned pumpkin, you shouldn’t have!
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A tangy exclamation point to the holiday meal.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.