Recipe information
Yield
Serves 1
Ingredients
3 or 4 ice cubes
2-3 ounces gin
1 ounce guava nectar
1 ounce frozen pineapple juice
Preparation
Put the ice cubes in an old-fashioned glass, add the rest of the ingredients, and stir gently.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Known as okayu, this Japanese comfort food will warm you from the inside out.
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.