Name: Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Cook time: 35 min
Total time: 1 1/4 hr
Yield: Makes 4 5o 6 servings
Ingredients: 1 red bell pepper; 1 garlic clove; 1/2 cup sun-dried tomatoes in oil, drained and chopped; 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons drained capers, chopped; 1 teaspoon grated lemon zest; 2 teaspoon fresh lemon juice; 1 teaspoon fennel seeds, toasted and coarsely ground; 1/2 teaspoon sugar, or to taste; 1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick); 1/2 cup chopped flat-leaf parsley; 1/2 cup chopped basil

Tri-tip is flavorful and well-marbled, but because its really a roast rather than a steak, salt and seasonings dont affect it the same way they do a thinner cut. Thats where this Mediterranean-inspired relish comes in. The combination of roasted red pepper, sun-dried tomatoes, and capers adds savor to every bite.

Cooks notes:

Roasted-pepper mixture can be made 1 day ahead and chilled. Stir into meat juices and add herbs before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.