Tri-Color Sweet and Tangy Peppers

Name: Tri-Color Sweet and Tangy Peppers
Yield: 4 to 6 servings
Ingredients: 1 large green bell pepper, cut into very thin 2-inch-long strips; 1 large red bell pepper, cut to match green pepper; 1 large yellow or orange bell pepper, cut to match green pepper; 2 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon natural granulated sugar; 2 tablespoons minced fresh dill; Pinch of salt

January 24, 2012

This is an appetizing small side salad to serve when colorful bell peppers are plentiful. It goes well with pastas as well as grain dishes.

Recipe notes