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This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
The Thanksgiving staple makes for a stellar weeknight dinner.
This picadillo-inspired topping would taste good on a shoe.
Canned pumpkin, you shouldn’t have!
This isn’t competing with a brownie. It’s in a class of its own.
Full of crunchy veg and a miso-maple dressing.
This skillet dinner is a delightful way to use up a jug of cider.
Fall dreams are made of this. Who are we to disagree?