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Topping

Ingredients

1 1/2 cups sliced and sweetened strawberries, drained
1 cup whipped cream

Preparation

  1. Fold strawberries into whipped cream. Spread over chilled pie. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Paula Deen's Kitchen Classics
TagsStrawberryBerryFruitNut FreeGluten FreeCookbooks
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