Name: Tomato, Mozzarella, and Basil Salad Glucksman
Yield: Serves 2
Ingredients: 1 tablespoon extra-virgin olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon minced garlic; 1/4 teaspoon English dry mustard; 1/8 teaspoon sugar; 1 large vine-ripened tomato, cut into 1/4-inch-thick slices; 1/4 pound mozzarella cheese (preferrably fresh), cut into 1/4-inch-thick slices; 6 to 8 large fresh basil leaves, sliced thin

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon extra-virgin olive oil

3 tablespoons balsamic vinegar

1 teaspoon minced garlic

1/4 teaspoon English dry mustard

1/8 teaspoon sugar

1 large vine-ripened tomato, cut into 1/4-inch-thick slices

1/4 pound mozzarella cheese (preferrably fresh), cut into 1/4-inch-thick slices

6 to 8 large fresh basil leaves, sliced thin

Preparation

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.