Tomato Jam
Pair this bespoke ketchup with Grilled Rosemary Chicken .
Recipe information
Yield
Makes 1 pint
Ingredients
4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped
1 1/4 cups sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon smoked paprika
Ingredient info:
Smoked paprika is available at better supermarkets, at specialty foods stores, and from latienda.com
Preparation
Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.
Nutrition Per Serving
Per tablespoon: 23.1 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0.0 mg cholesterol
5.9 g carbohydrates
0.3 g dietary fiber
5.6 g total sugars
5.6 g net carbohydrates
0.1 g protein
47.0 mg sodium
#### Nutritional analysis provided by Bon Appétit
