Name: Tipsy Café au Lait with Chocolate Whipped Cream
Yield: Makes 4 drinks
Ingredients: 3 cups strong brewed coffee; 1 cup milk; 4 tablespoons sugar; 1/3 to 1/2 cup Kahlúa or Tia Maria; 1/2 cup chilled heavy cream; 3 tablespoons unsweetened cocoa powder; Chocolate shavings

Recipe information

Yield
Makes 4 drinks

Ingredients

3 cups strong brewed coffee

1 cup milk

4 tablespoons sugar

1/3 to 1/2 cup Kahlúa or Tia Maria

1/2 cup chilled heavy cream

3 tablespoons unsweetened cocoa powder

Chocolate shavings

Preparation

Step 1
Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
Step 2
While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
Step 3
Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

TagsCocktail Alcohol Beverages Hot Drink Coffee Kahlua Liqueur American Chocolate Gluten Free Nut Free Vegetarian Easy 30 Minutes or Less Electric Mixer Gourmet

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.