Recipe information
Yield
Makes about 1 1/3 cups of each sorbet
Ingredients
For green grape sorbet
2 cups chilled seedless green grapes (about 3/4 pound)
1/4 cup superfine sugar
1 1/2 tablespoons fresh lemon juice
For red grape sorbet
2 cups chilled seedless red grapes (about 3/4 pound)
1/4 cup superfine sugar
1 1/2 tablespoons fresh lemon juice
For black grape sorbet
2 cups chilled black grapes (about 3/4 pound), halved and seeded
1/4 cup superfine sugar
2 tablespoons fresh lemon juice
Preparation
Make green grape, red grape, and black grape sorbets:
Step 1
Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
Step 2
Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
Step 3
Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.
Nutrition Per Serving
Each serving about 155 calories and 1 gram fat (6% of calories from fat)
#### Nutritional analysis provided by Gourmet
