Third Rail I

Name: Third Rail I
Yield: Serves 1.
Ingredients: 1 1/2 to 3 ounces dry vermouth; 1 or 2 dashes curaçao; 1 or 2 dashes crème de menthe; 2 or 3 ice cubes; Twist lemon peel

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

1 1/2 to 3 ounces dry vermouth

1 or 2 dashes curaçao

1 or 2 dashes crème de menthe

2 or 3 ice cubes

Twist lemon peel

Preparation

Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.

TagsCocktail Alcohol Beverages Vermouth American Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy 30 Minutes or Less 5 Ingredients or Fewer

Recipe notes

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