Ingredients
1 cup white cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
Dash salt
3/4 cup milk
Preparation
Mix with 3/4 cup milk, then add hot water (about 1/2 cup) to thin. Fry on hot griddle (greased).
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.